Braised_pork are one of the shippoku dish of Nagasaki.
If the pork boiled in bitter sweet begins to eat, it cannot be stopped.
1 kg of pork belly is prepared.
Pork belly is cut in width of 3 cm. Time to boil now can be shortened.
The cut pork belly is passed through hot water.
If ribs are put into the boiling hot water and the surface of meat becomes white every 15 seconds, it will pull up from hot water.
Keep in mind that it will flow out to the taste of meat if it soaks in hot water too much.
Thus, it becomes.
A pan is oiled and a Japanese leek and ginger are stir-fried. Warning against burning, it stir-fries until a good scent rises.
Even if it does not strip off the skin from ginger, it is splendid.
An onion may be sufficient when not obtaining a Japanese leek.
Into a Japanese leek and ginger, the pork belly passed through hot water is put in and water is poured out with ordinary.
Soy sauce, mirin, sugar, and sake are added, and it covers, and boils well over a medium fire for 1 hour.
Please make oneself liking to each quantity, sometimes tasting. What is necessary is just to do water and sugar, when salty, and soy sauce is done when reverse.
Let's make freely!
* Since bitter taste will appear if it is boiling, dip up.
A lid is opened occasionally and a situation is seen. Meat is gnawed, and if it is hard, it will boil well succeedingly. Water is added when juice is decreasing in that case.
When meat is soft enough, it progresses to the next.
I want green by all means as a garnish. A spinach may be sufficient although bok choy is used this time.
A little salt and oil are put into hot water, bok choy is supplied there, and it boils quickly.
Oil is added in order to take out gloss.
The Braised_pork which boiled and bok choy is piled in a vessel.
The stock which remains in the pan is poured over fire. The katakuriko melted with water is added.
It is completion when stock is poured from on meat.
Pork belly is cut and boiled and it boils well together with ginger and a Japanese leek. Seasoning is bitter-sweet.
14/06/27
